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HOLIDAY CATERING MENU OPTIONS

Place Your Order No Later Than Wednesday, December 23rd

407-758-1896

[email protected]

Family Feast for up to 4  - $75

(Choose 2 Entrees, 3 Sides)

Desserts Extra 

*Please call for custom pricing


ENTREES

  • Roasted Turkey with a Sage White Wine Sauce
  • Southern Frie​d Turkey
  • Roasted Chicken
  • Beef Short Ribs served with Potatoes and Carrots
  • Brown Sugar Glazed Ham
  • Smoked Beef Brisket

SIDES

  • Signature Mac n’ Cheese
  • Specialty Lobster Mac n’ Cheese
  • Rice Pilaf
  • Signature Cornbread Dressing
  • Garlic Gruyere Mashed Potatoes
  • Mother Dear’s Potato Salad
  • Collard Greens
  • Sautéed Green Beans
  • Cornbread




SIGNATURE DESSERTS

  • Sweet Potato Cheesecake Pie

  • Sweet Potato Pie

  • Red Velvet Cake with Cream Cheese Frosting
  • Carrot Cake with Cream Cheese Frosting
  • Sour Cream Pound Cake
  • White Chocolate Bread Pudding with a Salted Caramel Sauce
  • Strawberry Banana Rum Bread Pudding with a Blueberry Rum Sauce
  • Desserts in a Jar - Assorted Flavors






Let us cater your special event!

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Phone: 407-758-1896

Creating Memorable Events

Life is made up of small moments that add up to create events that leave lasting marks on us and shape us as people. Share these remarkable events with those that matter most to you. Celebrate with event catering and decorating services from Gertrude’s Kitchen, LLC in Windermere, Florida.


We cater to clients from various parts of Florida. Reach out to us to learn about service availability in your area. You may book us for:

Anniversary Parties

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Birthday Parties

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Church Events

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Corporate Events

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Funeral Receptions

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Weddings

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Baby Showers 

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Special Events

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And More

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Our Story

Shonda Singleton-Taylor has been baking and cooking for more than 20 years, and she started our company in 2009.  We began as a dessert company and later ventured into catering.  As we grew, we renamed our company Gertrude’s Kitchen, LLC in honor of Motherdear, Shonda's Grandmother.  It was Motherdear who taught Shonda how to cook and bake long before she decided to attend culinary school.


Shonda earned her Associate of Science degree in Baking and Pastry from the Art Institute of Fort Lauderdale.  In addition, she holds a Bachelor’s of Science and a Master’s degree in Accounting and Business Administration, respectively from Florida A&M University.

Our Dream

We aim to be a one-stop shop for quality catering and event decorating services, providing excellent customer service each and every time.

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What We Offer

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